Smoky Chilli Salt Blend

It feels wrong to not have a spicy blend on the go, and we thought something smoky might be nice at this wintery time of year. This blend contains smoked paprika, chipotle chilli flakes, dried orange peel and mild chilli powder. This is STUNNING on squashes and sweet potatoes but would also be great on homemade hummus, on spuds, in wintery salads, on chicken. Lots of stuff!

We use natural sea salt from Belgium as our base. Our blends are made in small batches in our home kitchen in Walsham Le Willows, Suffolk.

The pouch contains 30g of this blend. It is a re-sealable food-safe pouch which measures 14cm in length, by 9cm in width.

PLEASE NOTE:

Suitable for vegans.
Gluten-free.

Keep them in a cool dry place for them to keep their flavour, though and get the best out of them!

ALLERGEN INFO:

All Pinches products are produced in a home kitchen environment which handles known allergens and is therefore unsuitable for those with allergies to any of the following:

Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

POSTAGE INFO:

All UK mainland orders are sent via Royal Mail's 48-tracked service.

Thank you for viewing! Get in touch with us if you have any questions.


Jan & Kate

Pinches Salt